Price is per online user of this course. Applicable VAT is added.
Food business operators must ensure that food handlers receive appropriate supervision and training in food safety in line with their work activity.
Find out why food safety and hygiene is important to everyone, and what can happen when people think it doesn’t matter. By completing this Level 2 Food Safety online training course, you’ll learn why much of food hygiene comes down to you and how you operate in a kitchen and look at what hazards there are to food safety and how you can contain the risk of food poisoning. Learn what you have to do to prepare hot and cold food, store it safely following stock control procedures, find out how to control pests, and describe what you have to do if food has been spoilt.
See below for further information.