Learning objectives

• Help you to apply good food hygiene practices so that you are able to provide Children and Young People with food that is safe to eat and won’t make them ill.
• Help you understand what you can do to prevent food poisoning, including the steps you can take.
• Identify ways to maintain cleanliness.
• Describe methods to prevent cross contamination.
• Give you information on storing and heating food at the correct temperature.

Entry requirements

There are no entry requirements

Course assessment and certification

The candidate must pass the final assessment, however if failed the course content can be revisited and the final assessment re-attempted. On successful completion of the final assessment a downloadable certificate is immediately available.