Description

Master the art of preparing and serving drinks with this online course.

Start by determining the different characteristics of different spirits. The first section explores each type of spirit in more depth, legal measures (UK), the different ways to serve spirits, different mixers and which spirit they may be served with, compares the traditional method of making a G&T with Gordons signature method, more about brandy and shots along with spirit-based drinks and cocktail shaking.

The next section moves onto Vermouths, the different styles, legal measure (UK) and ways to serve vermouth.  Dive into the world of fortified wines and learn more about how they are produced, different styles of both sherry and port and the difference between Madeira and Masala. Different liqueur flavours and service techniques are explored along with serving the famous Pimms along with alcoholic cordials.

Giving alcohol a rest, the final section looks at soft drinks, the difference between a squash and a cordial, non-alcoholic cocktails and different waters.

Prepare and Serve Drinks is part of our Professional Bar Service programme, designed for all operational F&B staff in hotels, restaurants and bars to develop their knowledge of bar service and their confidence. This course will contribute to the off job training hours for team members undertaking a Level 2 Hospitality Team member apprenticeship. Other courses in the Professional Bar Service programme include ‘Prepare and Close the Bar’ and ‘Handling Glassware in the Bar‘.

Institute of Hospitality

This online course is endorsed by the Institute of Hospitality (IoH). The IoH is the leading professional body for hospitality professionals.  They promote professionalism in the hospitality industry through lifelong learning.